Over the past few years, bartenders have been asking me for a better coffee liqueur with character, balance and more than 25% ABV. Trey Malone from Northshore Specialty Coffee in Covington, LA and Jackson, MS approached me about using coffee from his supplier, Thrive Farmers a passionate group of entrepeneurs dedicated to improving the lives of the people who produce coffee around the world.

With a shared passion in sustainability I am thrilled to bring transparency and quality to my newest liqueur. Café Carib is cold-brewed to capture the fullest flavor of the rich coffee then blended with Jamaican rum from Worthy Park Estate and just enough sugar to qualify as a liqueur and to balance the rich rum and coffee flavors.

Distribution is still growing so ask your favorite store or bar for this new Hamilton offering.

Hi res image

Email product info